Small batch, handmade sourdough crumpets made right here in the Huon Valley. The team at Huon Me Crumpet Co are so busy making crumpets everyday as they sell out within a couple of hours at the Hobart Farm Gate Market every Sunday. morning. Locals can’t get enough of them and we can’t wait for you to try them for breakfast.

@huonmecrumpets

What could be better than freshly roasted coffee beans first thing in the morning?

The ethos of Beansmith Coffee Roaster, located in Cygnet is built around an unwavering focus on quality and a genuine commitment to old fashioned ideals of artisan craftsmanship, personal service and community.

@thebeansmith

Sophia and Martino are the incredible chefs behind the traditional handmade pasta and homemade sauces made with locally sourced Tasmanian ingredients by Osteria at Petty Sessions, located in Franklin.

Comfort food at it’s s best.

@osteria_pettysessions

Poolish & Co Bakery located in Cygnet, offer the most incredible sourdough and the ever so morish selection of classic and contemporary French pastries - both savoury and sweet. We always find it too hard to resist.

@poolishandco