Single site, minimal intervention vineyard on the banks of the D’Entrecasteaux Channel produces some incredible wine by the Mewstone team. When winemaker Jonny Hughes isn't making wine for his Mewstone label, he is busy sourcing quality grapes from local vineyards to make wine for his other label Hughes & Hughes. Very easy drinking indeed.

The Mewstone cellar door is a must to make the most of the sensational views.

mewstonewines.com.au

The team at Havilah refer to their Havilah label as “ an expression of creativity, an outlet for anything that we feel like doing at any particular moment”

Local Tassie produced wine that's a bit of fun and is the most glorious colour. What’s not to love about this wine?

havilahwine.com.au

Gilli & Paul Lipscombe, the winemakers behind Sailor Seeks Horse have been working hard to grow and produce some exceptional cool climate Pinot Noir and Chardonnay from their vineyard in the Huon Valley.

We think they’ve succeeded.

sailorseekshorse.com.au

We don't believe you’ve really experienced all the Huon Valley has to offer until you’ve sampled some of Willie Smiths cider made from apples grown in their orchard in the Huon Valley.

The team at Willie Smiths are really pushing the boundaries to change our perception of apple cider as we know it.

This drop is a real grown up version of apple cider.

williesmiths.com.au